A Very Special Concept

In our inhouse restaurant De Ripper youngsters who have dropped out of mainstream education due to personal circumstances (an overloaded backpack we call it) are being educated in hospitality. These young people are following a practical training in hospitality here. They receive social support and are being supported to get their lives back on track. Logically, this teaching restaurant prepares as much as possible fresh and on-site. Thanks to the open kitchen restaurant guest experience the training process and there is an overview of all kitchen activities. Of course, flaws sometimes occur during the learning process. Understanding the beautiful work that takes place here makes most visitors appreciate the effort that this requires from pupils and teachers. This restaurant has a long history and has successfully guided many young people to find their way in society. At the same time, restaurant De Ripper is highly valued on review sites and the ingenuousness of the students is often praised.

For more information, visit www.deripper.nl



Every day the breakfast chef prepares a nice selection of fresh bread loafs and rolls, croissants, crackers and pastry. Of course with sweet and savory spreads, fresh fruit, yoghurt and home made granola, juices and smoothies. Eggs are prepared according to personal preference, and a tasty pancake or french toast can also be prepared upon request. Coffee and tea can be taken unlimited.

On weekdays, breakfast is available between 07:30 and 10:30.
Breakfast is served from 08:00 to 11:00 on weekends and bank holidays.

Dinner; Unlimited Enjoyment Menu

On weekdays teaching restaurant De Ripper offers an 'Unlimited Enjoyment Menu'.
This includes a wide variety of appetizer sized dishes. Guests can choose unlimitedles for a fixed menu price.
Dining at De Ripper guarantees extensive dining and being surprised by the special dishes and the ingenuousness of the students.

The kitchen is open from 6 pm to 9 pm.
(closed on Saturdays and Sundays)