Dinner options for our hotel guests in the month of December
In the month of December we deviate from the standard restaurant concept due to the ever changing corona guidelines for the hospitality industry. But we have nice alternative fillings for you during your stay;
Until the 23rd of December
Monday to Thursday
A delicious 3-course menu from leatherwork company De Ripper for € 29.95 pp (excl. drinks)
Latest restaurant run-in time 19.00 hours
On Friday, Saturday and Sunday Pop-Up restaurant Olivine
A luxurious 5-course menu including drinks arrangement by Master Chef Menno Post of restaurant Olivine (1* Michelin)
(free/za € 130,- pp and on Sundays € 120,- pp)
Friday and Saturday dinner preferably starts as early as 5.30pm and Sunday between 4pm and 6pm.
This way you can enjoy your wine/beverage arrangement for longer, because after 20.00 hours we are no longer allowed to serve alcoholic beverages.
On 24, 25, 26 and 27 December Christmas @ STAATS
A luxurious 6-course Christmas menu including a champagne aperitif by Master Chef Menno Post of restaurant Olivine (1* Michelin) a € 130,- pp. Other drinks such as a matching wine arrangement, bottle of wine and other (alcohol free) drinks can be ordered separately.
On 28 December:
No restaurant service.
If you wish, you can order a 3-course Olvijn dinnerbox (50,- pp). You will have to make your own dinnerbox and you can warm it up with us.
On the 29th & 30th of December
A luxurious 5-course menu including drinks arrangement by Master Chef Menno Post of restaurant Olivine (1* Michelin) for €120 pp.
Dinner preferably starts at 5.30 pm. This way you can enjoy your wine/beverage arrangement for longer, because after 20.00 hours we are no longer allowed to serve alcoholic beverages.
31 December and 1 January
No restaurant service
We also have to wait and see what the new national guidelines will be for the hotel and catering industry in order to be able to implement them if necessary. This also applies after the turn of the year.
Thank you for your understanding.
RESERVATIONS FOR THE ABOVE ARE STRICTLY NECESSARY
We are only allowed to serve a maximum of 30 guests in the restaurant. So be quick, because full=full
Feel free to contact us for further information or a total quotation for your desired stay.
Every day the breakfast chef prepares a nice selection of fresh bread loafs and rolls, croissants, crackers and pastry. Of course with sweet and savory spreads, fresh fruit, yoghurt and home made granola, juices and smoothies. Eggs are prepared according to personal preference, and a tasty pancake or french toast can also be prepared upon request. Coffee and tea can be taken unlimited.
On weekdays, breakfast is available between 07:30 and 10:30.
Breakfast is served from 08:00 to 11:00 on weekends and bank holidays.